Anhui stewed tongue(an hui lu she )

Anhui stewed tongue

Introduction:

"The stewed tongue is crisp and tender in texture, mellow in taste, salty and sweet in taste, and it's always delicious."

Production steps:

Step 1: prepare the material.

Step 2: scrape and wash the pig tongue, put it in a boiling water pot until it foams, remove it, scrape off the coating and wash it.

Step 3: add cooking wine to the pot, and add pig tongue, cinnamon, large ingredients, Zanthoxylum and fennel seeds.

Step 4: pour in the soy sauce.

Step 5: add rock sugar.

Step 6: when the pig tongue is boiled to 60% rotten, turn off the heat and let it cool. Keep the pig tongue in the pot until cooked.

Step 7: the cooled pig tongue slices are put on the plate.

Step 8: drizzle with marinade.

Materials required:

Pig tongue: 2

Scallion: right amount

Ginger: moderate

Cooking wine: moderate

Rock sugar: right amount

Soy sauce: right amount

Large material: moderate amount

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

Fennel seed: appropriate amount

Note: 1. Five spices are commonly used: Daliao, Zanthoxylum bungeanum, fennel and cinnamon. 2. Shaoxing wine is the main ingredient in marinade, without soup or water;

Production difficulty: ordinary

Process: brine

Production time: one hour

Taste: salty and sweet

Chinese PinYin : An Hui Lu She