Steamed Perch(qing zheng lu yu )
Steamed Perch
Introduction:
Production steps:
Materials required:
Bass: one
Jiang: one piece
Onion: two
Coriander: a little
Garlic clove: 3 cloves
Garlic sprouts: one
Red pepper: one
Oil: right amount
Salt: right amount
MSG: right amount
Soy sauce: moderate
Old style: moderate
Rice wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: fish flavor
Chinese PinYin : Qing Zheng Lu Yu
Steamed Perch
-
-
-
-
-
Making love and nutrition breakfast for family
Making love and nutrition breakfast for family. Wei Jia Ren Zuo Ai Xin Ying Yang Zao Can Zhi Xiang Cong Ji Dan Jian Bing
Views: 8 Time 2021-03-14 -
Stir fried rice in Northeast China
Stir fried rice in Northeast China. Dong Bei Luan Chao Fan
Views: 7 Time 2021-03-14 -
Spicy and Sour Cucumber
Spicy and Sour Cucumber. Liang Ban Suan La Huang Gua
Views: 9 Time 2021-03-14 -
Peanut bean residue Muffin
Peanut bean residue Muffin. Hua Sheng Dou Zha Ma Fen
Views: 8 Time 2021-03-14 -
-
-
Stewed turtle with Aconite
Stewed turtle with Aconite. Fu Zi Shu Di Dun Wu Gui
Views: 7 Time 2021-03-14 -
Stir fried sweet potato leaves
Stir fried sweet potato leaves. Qing Chao Hong Shu Ye
Views: 7 Time 2021-03-14
