Watermelon and grape jelly(xi gua pu tao dong )

Watermelon and grape jelly

Introduction:

"It's too hot in the dog days. I always want to eat something cold. Today I bought some seedless grapes. They are very sweet. So the watermelon juice, with grapes together to make a jelly. Put the whole grape in, and you can eat the whole grape in every bite. Watermelon juice is also very sweet, this jelly is the use of the sweet fruit itself, no sugar, the original ice, healthy summer food

Production steps:

Step 1: cut the watermelon into pieces and put it into this simple juicer. I'm too lazy to use the juicer. It's troublesome to clean after pressing. This kind of small thing is convenient and easy to use.

Step 2: the squeezed juice, seeds and meat are well separated,

Step 3: filter through the screen to remove the slag.

Step 4: put the watermelon juice into the red container, and put the gilding slices into the container. Gelatine tablets should be softened with ice water. It was hot, and I didn't bother to freeze the ice water, so I put it in directly,

Step 5: bring to a boil over low heat and stir well to melt the gelatin slices

Step 6: cool the juice slightly and pour it into the container. I filled two containers.

Step 7: clean seedless grapes. It's better to be seedless and easy to eat

Step 8: put the grapes in the jelly

Step 9: refrigerate for more than 2 hours.

Step 10: put the frozen watermelon and grape in warm water for a while

Step 11: you can invert it easily. I've been soaking for a little long time, and the bottom is a little melted.

Step 12: there's another box. I'll dig out a scoop directly. The color of the red watermelon juice is very beautiful!

Materials required:

Watermelon juice: 250g

Seedless grapes: moderate

Gilding tablets: 2 tablets

Note: gilding tablets should be soaked in about 2 degrees of cold water until soft, with better effect.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: Fruity

Chinese PinYin : Xi Gua Pu Tao Dong