Dry fried fish(gan chao yu rou )
Dry fried fish
Introduction:
Production steps:
Materials required:
Black carp: 200g
Pepper: 1
Sweet pepper: 2
Cooking wine: 10ml
Salt: 2G
Soy sauce: 5ml
Onion and ginger: right amount
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Gan Chao Yu Rou
Dry fried fish
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