Stir fried rice in Northeast China
Introduction:
"There is a famous dish in Northeast China called Luanhe. I draw lessons from stewing and stir frying. I didn't expect that the fried rice was quite delicious! Most people want to eat, but I don't want to make it! Ha ha ha ~ ~ "
Production steps:
Step 1: dice the pickled mushrooms, onion, carrot and pepper, and break the eggs.
Step 2: heat the wok and pour in the olive oil.
Step 3: put the mushrooms, onions, carrots and capsicum into the frying pan and stir fry the flavor.
Step 4: pour in oyster sauce and sprinkle with a little pepper.
Step 5: pour the rice into the frying pan and pour the egg liquid evenly on the rice.
Step 6: stir fry the rice until the rice grains are glossy.
Materials required:
Rice: right amount
Lentinus edodes: right amount
Onion: right amount
Carrot: right amount
Pepper: right amount
Eggs: right amount
Oyster sauce: right amount
Pepper: right amount
Note: you can choose your favorite side dishes and eat them as you like. Simple and fast, rich in nutrition.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Dong Bei Luan Chao Fan
Stir fried rice in Northeast China
Meat cake with preserved vegetables. Mei Gan Cai Rou Bing
Noodles with tomato and beef. Fan Qie Niu Rou Mian
Braised pork with small potatoes. Xiao Tu Dou Hong Shao Rou
Brown sugar fruit Muffin. Hong Tang Shui Guo Song Bing
Braised hairtail with eggplant without oil. Wu You Qie Zi Men Dai Yu
Fish belly soup with wolfberry leaves. Gou Qi Ye Yu Nan Tang