Carrot and bean curd dumplings
Introduction:
"Although the appearance of dumplings is ordinary, because of their flexible and diverse fillings, they have become a delicious food that people never tire of eating. During the Chinese new year, there is no shortage of dumplings. Baby eat, no matter picky or not, because of appetite, often eat a variety of food is not much, so this dumpling, carefully with a variety of food, give the baby more rich nutrition
Production steps:
Materials required:
Pork: two liang
Tofu: one piece
Carrot: one
Black fungus: three or five
Flour: right amount
Egg white: 1
Scallion: right amount
Salt: right amount
Sugar: right amount
Oyster sauce: right amount
Salad oil: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Hu Luo Bo Dou Fu Jiao Zi
Carrot and bean curd dumplings
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