Super random zero error dessert -- British pudding of Pizza Hut(chao sui yi ling shi wu tian dian bi sheng ke ying shi bu ding )

Super random zero error dessert -- British pudding of Pizza Hut

Introduction:

"I used to like this kind of dessert made in the bakery at school, but I didn't pay attention to the name. When I came back home, I never saw it in the bakery again. It wasn't until I met it in pizza hut that I knew it was called English pudding-__ -~From then on, it was out of control. After several times of eating pizza hut, I thought, since I don't have a cold for other foods in the store and I have an oven, why don't I make it myself? However, although one of the purposes is to save money, in order to consume light cream, it is necessary to repeatedly eliminate English pudding and French toast in two or three days How to lose weight

Production steps:

Step 1: take out a piece of toast and let it lie on the cutting board smoothly and peacefully.

Step 2: dice.

Step 3: a piece of toast can just fill a baking bowl with a diameter of 12cm, which is suitable for one person, just to meet the requirement of not greasy.

Step 4: mix the ingredients and pour into the baking bowl. Because it's a super random, zero error, small, light cream and milk with eggs, as long as you can drown the toast, sugar according to personal taste, vanilla essence and condensed milk are optional. Oh, I almost forgot. You can also sprinkle raisins.

Step 5: preheat the oven 200 degrees, put on and off the fire for 20 minutes, put on the vanilla ice cream while it's hot, let's go!

Materials required:

Toast: 1

Light cream: at will

Milk: at will

Egg: 1

Condensed milk: at will

Vanilla extract: small amount

Sugar: small amount

Ice cream: at will

Note: probably because I'm not picky about food, I think it's all right For children's shoes that are difficult to accept in this kind of extensive cuisine, please refer to http://blog.sina.com.cn/s/blog_ 4dda3eda0100v2r7.html has detailed formula and steps

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Chao Sui Yi Ling Shi Wu Tian Dian Bi Sheng Ke Ying Shi Bu Ding