Sweet peanut paste(xiang tian hua sheng zhan )

Sweet peanut paste

Introduction:

"It's going to be new year's day, so we have to make some snacks. Peanut sticky is the memory taste of many people when they were children. Now we don't advocate high sugar, so we eat less. But I miss not eating for a long time. I remember when I was a child, my father would always make this for us to eat. At that time, I enjoyed eating. My father often made a small pot, and our sisters ate it up in two days. I'm afraid I can't stop eating now, so I'll do less. "

Production steps:

Step 1: cook the peanuts in the oven

Step 2: peel. It's OK not to peel. I like it.

Step 3: pour sugar and water into the pot and boil over low heat

Step 4: boil until the sugar becomes sticky and bubbles appear on the surface

Step 5: pour in the peanuts

Step 6: stir fry until the syrup is evenly wrapped around the peanuts

Step 7: stir fry corn starch in advance, then sieve evenly into the pot, and stir the peanuts while sieving,

Step 8: after sifting in the starch, continue to stir fry, so that the starch is evenly wrapped peanuts, stir fry for a while will be very good wrapped up

Step 9: actually, I don't like this kind of red one.

Materials required:

Peanuts: 300g

Sugar: 80g

Cooked starch: 50g

Water: 150g

Note: the amount of sugar can be adjusted according to your own operation.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: sweet

Chinese PinYin : Xiang Tian Hua Sheng Zhan