Creativity is on the rise(chuang yi zhang dan )

Creativity is on the rise

Introduction:

"What if the sushi and seaweed are soft? Don't worry. You can't make sushi. You can also cook. Come and have a try. You can make sure that adults and children love it

Production steps:

Step 1: prepare a soft sushi seaweed

Step 2: roll up the sushi seaweed

Step 3: prepare a pair of scissors

Step 4: cut the sushi seaweed into a bowl

Step 5: cut the green onion into green onion

Step 6: put it in a bowl

Step 7: dice the ham

Step 8: put it in a bowl

Step 9: Shrimp

Step 10: put a spoonful of shrimps in a bowl

Step 11: three eggs

Step 12: into the bowl

Step 13: break up together

Step 14: heat the pan and pour in a little oil

Step 15: pour in the broken ingredients

Step 16: slowly shake the pot, here note that the best raw materials into the pot do not use a spatula, just slowly shake the pot

Step 17: to a big turn, here will not shake the pot, you can borrow a spatula, but be careful

Step 18: get out of the pot! Simple, delicious.

Materials required:

Egg: 150g

Shrimp: 1 teaspoon

Scallion: 5g

Sushi seaweed: 5g

Ham: 50g

Salt: 1g

Note: This is a test of patience, do not worry if you want to do it well. Attention, I always use small fire, don't use big fire, otherwise it's easy to paste the pot in the middle.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: onion

Chinese PinYin : Chuang Yi Zhang Dan