Roasted bream with crispy sauce(xiang su kao bian yu )

Roasted bream with crispy sauce

Introduction:

Production steps:

Step 1: wash and dry the bream, and apply a thin layer of raw powder on both sides

Step 2: heat the oil pan over high heat and fry the bream

Step 3: change the low heat to fry, fry one side and then turn the other side, try to keep the skin of the fish not broken, fry until both sides golden

Step 4: mix the raw soy sauce with the old soy sauce, add the right amount of black pepper, salt and chicken essence to make a sauce

Step 5: pad a piece of tin foil in the baking pan, put the fried fish on it, and pour the sauce evenly on the fish

Step 6: put ginger slices and scallion knots into the belly of the fish

Step 7: cover with tin foil, oven 220c, 20 minutes

Step 8: heat the pan with tbsp oil, stir fry the shrimps and chopped onion, and stir fry until fragrant

Step 9: put the fried ingredients on the fish and add parsley powder to increase the flavor

Step 10: finished product drawing

Materials required:

Bream: 1

Onion: 1 / 3

Coriander: moderate

Shrimp: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: 1 tbsp

Soy sauce: 3 tbsp

Black pepper: moderate

Ginger: moderate

Scallion: right amount

Note: this fish is not pickled in advance, so the fish is fresh and light, but the fried shrimp is salty and fresh, and the light fish is just good, which is a good match

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Xiang Su Kao Bian Yu