Stewed fish tail with colorful vegetables(cai shu hui yu wei )

Stewed fish tail with colorful vegetables

Introduction:

"Today, I have dinner by myself. The leftover fish tail from breakfast is made with some vegetables to make this colorful vegetable stewed fish tail, which is fast and nutritious."

Production steps:

Materials required:

Fishtail: 1

Carrot: right amount

Onion: right amount

Green pepper: right amount

Okra: 1

Cymbidium pedicel: moderate amount

Ginger: right amount

Peanut oil: right amount

Salt: right amount

Salt and pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Cai Shu Hui Yu Wei