Chicken with fruit(xiao ji shao guo zi )

Chicken with fruit

Introduction:

Production steps:

Step 1: add the egg yolk into the condensed milk and mix well; sift in the mixed low gluten flour and baking powder;

Step 2: stir into dough, cover with plastic film, put into the refrigerator, relax for about half an hour

Step 3: take out the frozen dough, when the dough is dry, you need to mix well, knead several times. If the dough really can't be formed, add a little egg white, knead and divide the dough into 15 parts (the above raw material Xiao r makes 15 chickens)

Step 4: take a small dough and knead it into a ball, flatten it, roll it with a rolling pin similar to dumpling skin, thin around and thick in the middle, and roll it into a piece of dough

Step 5: divide the bean paste stuffing into 15 parts, rub it into a ball shape, put it into the dough made of 5, and wrap it up. Make a ball

Step 6: hold the middle part of the ball with your index finger and thumb, slowly rub out the head and body of the chicken, and finally squeeze out the chicken's mouth with your fingertips and put it into the baking pan

Step 7: preheat the oven 170 degrees, heat up and down, middle layer, about 20 minutes

Step 8: when it's out of the oven, wait for the chicken to cool, melt a small piece of Dove chocolate, and use toothpick to paint the last eyes, wings, etc

Materials required:

Condensed milk: 220g

Low powder: 200g

Bean paste filling: 400g

Baking powder: 4G

Egg yolk: 1

Note: 1. The roasted fruit will not become too big in the baking process, so it can be arranged tightly in the baking tray. 15 small R divided into two baked ~ 2. Small R made two groups of chicken modeling, the first group were generally knocked down! The reason is that during the baking process, the bottom of the chicken becomes softer and softer due to the temperature. You can see the picture before baking and the picture after baking Are all the chickens bowed? So during the second roast, Xiao r pays special attention to the body shape of the chickens. Once there is a chicken that has been knocked down, he should immediately lift it up and pinch it again. Otherwise, the roasted chickens can't see their faces 3. Bow tie younger sister and bow tie younger brother are made for the girl herself and the master. You can give full play to all your painting skills and beautify chicken J!

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Xiao Ji Shao Guo Zi