Golden corn cup(huang jin yu mi zhan )

Golden corn cup

Introduction:

"The first time I saw the golden corn cup made by" dizi's favorite blog ", I fell in love with it. Beautiful grains and Ding Ding are wrapped in yellow egg yolk and put in colorful "small bowl", which is very good-looking. It's just that the gourd I painted is a bit ugly, let alone a ladle. "

Production steps:

Step 1: prepare materials.

Second step: salted duck egg yolk removed, put in a small bowl, add half a spoonful of Baijiu, put in the pot steamed for 15 minutes.

Step 3: grind the steamed egg yolk into powder shape with a spoon, the finer the better. The yolk bought is not ideal, and the Baijiu is put too much. Finally, it becomes egg yolk mud.

Step 4: put starch into the corn kernels, so that each corn is evenly covered with starch.

Step 5: heat up the oil in the pan, put in the shrimp slices, fry them well and drain the oil.

Step 6: put the corn kernels covered with starch into the pot, deep fry until golden and crisp, remove and drain the oil.

Step 7: leave the bottom oil in the pan, stir fry the peas and diced carrots, and remove.

Step 8: put a spoonful of oil in the pot, put the salted egg yolk into the pot and stir fry over low heat.

Ninth step: when the egg yolk starts to bubble, stir fry the corn kernel in the pan, so that each grain of corn is evenly wrapped with salted egg yolk. Finally, add the carrot and peas, stir fry evenly, and then leave the pot.

Step 10: golden corn.

Materials required:

Sweet corn: 100g

Diced carrot: 100g

Peas: 100g

Shrimp slices: 10 slices

Salted duck eggs: right amount

Baijiu: moderate amount

Oil: right amount

Starch: right amount

Salt: right amount

Caution: 1. When you steamed salty yolk, you must put half a spoonful of Baijiu, which can add flavor to the smell. 2. With the yolk for baking, the color will be more beautiful. 3. When frying egg yolk, it must be on a low heat. If the heat is too hot, the egg yolk will have a bitter taste, and the taste of the whole dish will be bad.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Huang Jin Yu Mi Zhan