Two color butterfly roll(shuang se hu die juan )

Two color butterfly roll

Introduction:

"Before I saw all kinds of beautiful steamed bread and rolls, I would feel incredible and envy those who can make pastry. When you learn how to make steamed bread, you will find that these are not difficult, just need to spend a little more effort! Today's butterfly shape is a pasta that once made me marvel. As long as you master the skills, everyone can do it well! "

Production steps:

Step 1: wash 1 handful of Lycium barbarum with clean water, then add water and smash it with a cooking machine.

Step 2: filter through the filter screen again, remove the residue and reserve the juice!

Step 3: prepare two bowls of flour (150g each), a small bowl of water and a small bowl of wolfberry juice, and add a small spoon of yeast into each bowl

Step 4: stir the yeast to melt, pour it into the flour, and stir it into flocs with chopsticks

Step 5: knead them into dough

Step 6: roll the two dough into a rectangle, and roll the white one a little shorter.

Step 7: brush a little water between the two layers of dough, and then stack them together.

Step 8: then brush a thin layer of water on the white one, and roll it up from bottom to top

Step 9: roll to the yellow part and stop.

Step 10: cut evenly with a scraper

Step 11: take two small portions, side to side, and use chopsticks to clip them in the middle and lower parts. Do everything like this!

Step 12: put warm water in the pot, put the green body on the steamer, ferment for about 35 minutes, then start steaming over medium heat for 15 minutes!

Materials required:

Wolfberry juice: 75g

Water: 75g

Flour: 300g

Yeast: 2 teaspoons

Note: 1. The use of a fermentation method, is to better shape, so after shaping fermentation time must be sufficient, so it will be very soft out! 2. When rolling, brush a thin layer of water on it, so that the rolling is more tight! 3. After steaming, turn off the heat for 3 minutes and then remove the lid!

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Shuang Se Hu Die Juan