Spicy and sour appetizer - Zhejiang vinegar spicy and Sour Shrimp(suan la kai wei zhe cu suan la xia )

Spicy and sour appetizer - Zhejiang vinegar spicy and Sour Shrimp

Introduction:

"It's not difficult for shrimp to be delicious. It's rare to keep its delicious taste and appetizer with hot and sour. Zhejiang vinegar can achieve this effect

Production steps:

Materials required:

Fresh shrimp: 300g

Purple onion: 40g

Red pepper: 2

Pepper: 3G

Red Zhejiang vinegar: 2 tsp

Salt and sugar: 1 teaspoon

Cooking wine: 2 teaspoons

Fish sauce: 1 tsp

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan La Kai Wei Zhe Cu Suan La Xia