Mushroom and vegetable heart(xiang gu cai xin )

Mushroom and vegetable heart

Introduction:

Production steps:

Step 1: wash the mushrooms, cut the flowers, fold off the old leaves and wash the vegetables. Mince ginger and garlic.

Step 2: bring the water to a boil, add a little oil and salt, and blanch the vegetables.

Step 3: blanch for half a minute and remove.

Step 4: blanch Xiangru for 1 minute. Take it out.

Step 5: heat up the oil in the frying pan, add garlic and ginger and saute until fragrant.

Step 6: stir fry the vegetables. Add the desired seasoning.

Step 7: Code on the disk.

Step 8: in the wok, add a little oil, saute garlic and ginger, add mushrooms and stir fry.

Step 9: boil in a little water, add soy sauce and stir fry. Add seasoning. Simmer for 5 minutes.

Step 10: fill in the plate.

Materials required:

Xiangru: right amount

Vegetables: moderate

Ginger: right amount

Garlic: right amount

Salt: right amount

Chicken powder: right amount

Soy sauce: right amount

Note: Lingdao; boiling water in the pot, adding a little oil and salt to blanch the vegetables, can make the vegetables more colorful.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiang Gu Cai Xin