Papaya, tremella and lotus seed syrup(mu gua yin er lian zi tang shui )

Papaya, tremella and lotus seed syrup

Introduction:

"This kind of sugar water is very moistening. You can drink it in more pots. It's easy to do

Production steps:

Step 1: wash papaya, peel, seed and cut into pieces.

Step 2: soak Tremella in water for 15 minutes, then tear it into small pieces.

Step 3: soak red dates and lotus seeds in clean water and wash them.

Step 4: put all the washed materials into the stew cup.

Step 5: top up with water.

Step 6: put it in the electronic cooker and open the stew regularly.

Step 7: stew until Hershey uncovers the lid and puts in the rock sugar, then cover it again, until the rock sugar melts in the water.

Step 8: finished product map, it's cold, drink while it's hot.

Materials required:

Papaya: right amount

Lotus seed: right amount

Red dates: moderate

Tremella: right amount

Rock sugar: right amount

Note: I usually set three hours for stewing soup and sugar water. This time, I only set two and a half hours. The time depends on how easy the ingredients are to be cooked. Anyway, I don't have to worry about the materials after they are put in. It's convenient. If you use other utensils, boil them in high heat first, then turn to low heat and simmer until all the ingredients are soft and glutinous.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: sweet

Chinese PinYin : Mu Gua Yin Er Lian Zi Tang Shui