Stewed dried radish with pig tail(zhu wei ba dun luo bo gan )

Stewed dried radish with pig tail

Introduction:

"Today, my husband bought two pigtails from the market and asked me how to eat them. It reminds me of the stewed radish with pigtail cooked by my mother when I was a child. The soup is very sweet, and the pigtail skin also has a lot of collagen, which is very beautiful, O (∩)_ ∩) O ~ so get ready for it today

Production steps:

Step 1: two pig tails, two dried turnips, a small bowl of peanuts, a little salt and chicken essence

Step 2: 1 clean the pig's tail, then chop it into small pieces.

Step 3: 2 soak the dried peanuts and radishes in warm water, then slice the dried radishes.

Step 4: 3 cut pig's tail, dried radish and peanuts into a pressure cooker and press for 30 minutes.

Step 5: press 4 well and put it into a bowl. (because the dried radish itself is salty, you can add salted chicken essence according to your preference.)

Materials required:

Pigtail: two

Dried radish: two small ones

Peanuts: a small bowl

Salt: a little

Chicken essence: a little

Note: peanuts and dried radish had better be soaked in advance, and the pressed peanuts are better than noodles. This soup is very simple, and there is no lampblack, it is very suitable for busy mothers.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Original

Chinese PinYin : Zhu Wei Ba Dun Luo Bo Gan