Fried broad bean with pepper oil
Introduction:
"The peeled beans are put into the oil pan, and soon the green beans become a delicious dish."
Production steps:
Step 1: peel off the shell of broad bean pod, and then peel off the endothelium.
Step 2: put it into a boiling water pan and scald it. Then remove it and cool it with cold water.
Step 3: set the pot on fire, heat up the sesame oil, fry the pepper and remove it.
Step 4: add broad beans, add some water and simmer for 3-5 minutes.
Step 5: add a little salt and turn to high heat to collect the juice.
Step 6: sprinkle a little shredded red pepper and scallion, pour a little sesame oil, then put them on the plate.
Materials required:
Fresh broad bean: appropriate amount
Shredded red pepper: right amount
Shredded scallion: right amount
Sesame oil: 10g
Salt: right amount
Zanthoxylum bungeanum: 2-3g
Note: 1. The protein in broad bean is second only to soybean, which is beneficial to stomach, diuresis, detumescence, hemostasis and detoxification. We can eat more at ordinary times. 2. Faba bean should not be eaten with snail.
Production difficulty: simple
Technology: fried
Production time: half an hour
Taste: other
Chinese PinYin : Jiao You Qiang Can Dou
Fried broad bean with pepper oil
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