Sliced sliced pork with black fungus(hei mu er hua rou pian jia xiang cai )

Sliced sliced pork with black fungus

Introduction:

"I don't know if it's home cooking? This is a common practice in our family, but I haven't seen it in the food forum. After work, I bought this fresh pork hind leg. I wanted to make fish flavored shredded pork, but I didn't buy bamboo shoots. Later, I wanted to replace it with water bamboo shoots. But the vegetable seller said that the water bamboo shoots in this season are frozen, not in the greenhouse. It's not good, so I gave up. Then I suddenly thought of this dish. But I only saw my mother-in-law make it once, and I never made it myself. No matter, try it It looks very simple. The family was waiting to eat, so they didn't have time to take pictures seriously, so they took two pictures casually

Production steps:

Materials required:

Pork hind leg: moderate

Auricularia auricula: right amount

Scallion: right amount

Ginger: moderate

Eggs: right amount

Starch: right amount

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hei Mu Er Hua Rou Pian Jia Xiang Cai