Fried noodles with carrot and beef(hu luo bo niu rou chao mian )

Fried noodles with carrot and beef

Introduction:

"Fried noodles with carrot and beef, carrot and beef, isn't it super beautiful. Whether it's breakfast or Chinese food, it's better with green vegetable soup. Carrot is a kind of vegetable with high nutritional value. In addition to a variety of vitamins, it is also rich in calcium, potassium, iron and other substances. Carotene, in particular, is a substance that keeps eyes, skin and mucous membranes healthy. Beef has the effects of Tonifying the middle Qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, relieving thirst and stopping salivation. It is suitable for people with hidden middle Qi, shortness of breath and body deficiency, weak muscles and bones, anemia, long illness and yellow and dizzy face. Ingredients: 350 grams of water, 150 grams of beef, 100 grams of carrots ingredients: onion, shallot, oyster sauce, raw soy sauce, soy sauce, salt, edible oil, the right amount

Production steps:

Step 1: ingredients.

Step 2: blanch and slice the beef.

Step 3: cut carrots.

Step 4: Chop onion, ginger and shallot.

Step 5: Boil the water, add the noodles and cook for seven or eight weeks.

Step 6: take a small bowl, add 1 tbsp oyster sauce, 2 tbsp soy sauce, 2 tbsp soy sauce, a little salt, mix well.

Step 7: put the cooked noodles in cold water.

Step 8: stir fry shredded ginger in hot oil, then add onion to stir fry until fragrant.

Step 9: add beef and stir well.

Step 10: add carrots, add some boiling water, stir fry together.

Step 11: add the noodles and stir well.

Step 12: pour in the sauce and stir well.

Step 13: add scallion and stir well.

Step 14: load the disc.

Materials required:

Water surface: 350g

Beef: 150g

Carrot: 100g

Onion: right amount

Shallot: moderate

Soy sauce: moderate

Old style: moderate

Salt: a little

Edible oil: right amount

Note: 1, noodles boiled over cold water, there are tendons are not adhesion. 2. Start to put a little salt in the sauce, salty in the sauce, or not. 3. Vegetables are free to go with. Onion can be changed into shredded pepper, which is also good.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hu Luo Bo Niu Rou Chao Mian