steamed pork with rice flour
Introduction:
Production steps:
Materials required:
Pork: 400g
Steamed meat flour: half pack
Potatoes: one
Old wine: moderate
Soy sauce: right amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: spiced
Chinese PinYin : Fen Zheng Rou
steamed pork with rice flour
Three elements in cold sauce. Liang Ban San Su
Coconut juice and pumpkin soup. Ye Zhi Xiang Pin Nan Gua Tian Tang
Steamed egg with tomato. Xi Hong Shi Zheng Nen Ji Dan
Desserts - red bean soup. Fan Hou Tian Dian Hong Dou Yuan Zi Tang
Fried dumplings with glutinous rice. Nuo Mi Jian Jiao
sour and spicy shredded potatoes. Suan La Tu Dou Si