Stir fried prawns with vegetables(bao gan cai chao mao xia )

Stir fried prawns with vegetables

Introduction:

"Peeled stem vegetable is what we call it here. What do you call it in other places? I don't know. I didn't eat it in Xiamen when I was a child. It's the same as lettuce stick, but the taste is different. It tastes bitter. The biggest feature of peeled stem vegetables is that they are easy to crisp. So the cooking time can't be long. It's also the mother's cooking habit to fry shrimp with peeled vegetables. "

Production steps:

Step 1: get ready to eat

Step 2: cut off the prawns, wash them, peel the vegetables, wash them, and cut them into thick silk

Step 3: heat the oil in the pan, put down ginger, garlic and pepper, and saute until fragrant

Step 4: add prawns

Step 5: stir fry with cooking wine

Step 6: when the shrimps turn color, put down the peeled stem and stir fry the shredded vegetables

Step 7: to be peeled stem vegetables wilt, add sugar, salt stir well

Step 8: add scallion.

Materials required:

Prawns: 250g

Scallop: 200g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Sugar: right amount

Note: 1. If it is too dry, you can fry it with proper amount of water.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Bao Gan Cai Chao Mao Xia