Stir-Fried Rice with Meat and Vegetables
Introduction:
"It's best to use the leftover rice to make fried rice. You don't need to cook other dishes, but you can also eat many kinds of vegetables. I put eight kinds of vegetables in this assorted fried rice, as well as shrimps and eggs. It's nutritious and delicious. The most important thing is that it's easy to make!"
Production steps:
Step 1: prepare the materials, cut them into small cubes, and cut the bean sprouts into small segments
Step 2: chopped scallion
Step 3: fry the eggs in a pan
Step 4: smash with chopsticks
Step 5: add oil in another pan and saute the scallion until fragrant
Step 6: put all kinds of diced vegetables in turn
Step 7: Sheng pan
Materials required:
White rice: 1 bowl
Auricularia auricula: right amount
Sausage: right amount
Green beans: moderate
Shrimp: right amount
Mung bean sprouts: moderate
Lentinus edodes: right amount
Carrot: right amount
Eggs: right amount
Oyster sauce: right amount
Soy sauce: moderate
Note: the order of vegetables to see whether the vegetables are well cooked, such as carrots and mushrooms to put first, bean sprouts to put last, otherwise it is not crisp.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: spiced
Chinese PinYin : Shi Jin Chao Fan
Stir-Fried Rice with Meat and Vegetables
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