Stir fried broad bean(xiang chao can dou )
Stir fried broad bean
Introduction:
Production steps:
Materials required:
Fresh broad bean: half a catty
Carrot: Half Root
Ham sausage: Half Root
Celery: moderate
Scallion: right amount
Dried pepper: 2
Salt: right amount
Chicken essence: appropriate amount
Oil: right amount
Soy sauce: moderate
Old style: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: onion
Chinese PinYin : Xiang Chao Can Dou
Stir fried broad bean
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