Spicy cucumber jelly(huang gua la liang fen )

Spicy cucumber jelly

Introduction:

"Let's have a cool and spicy dish in summer! Smooth cold powder, crisp cucumber and agaric will make you appetite

Production steps:

Step 1: buy back the mung bean jelly with cold open cement bubble good standby.

Step 2: cut cucumber and Auricularia auricula.

Step 3: cut mung bean jelly into strips.

Step 4: put the sliced cucumber and Auricularia auricula on the jelly.

Step 5: pour chili oil, sprinkle coriander, sprinkle vinegar, sesame oil, delicious, salt, and then add a few sections of chili oil on the surface. Mix well when eating.

Materials required:

Cucumber: moderate

Auricularia auricula: appropriate amount

Cold powder: right amount

Coriander: moderate

Salt: right amount

Sesame oil: right amount

Delicious: moderate

Vinegar: right amount

Chili oil: right amount

Precautions: 1, cold powder in the refrigerator, taste better. 2. Don't cut the cucumber too thin.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Huang Gua La Liang Fen