Dough Drop and Assorted Vegetable Soup(ge da tang )

Dough Drop and Assorted Vegetable Soup

Introduction:

"If this soup is made according to the steps I taught you, it will be delicious for you! Ha ha, it's very comfortable to drink a big bowl of hot water! "

Production steps:

Step 1: make dough lumps: put the flour in the basin - turn on the faucet until there is just a drop of water - the faucet drips towards the basin, mixing it with chopsticks constantly - and finally form a uniform dough lumps

Step 2: prepare the ingredients: cut the tomato into small cubes, cut the rape into small pieces of eggs of the same size as the tomato, break the parsley into small pieces by hand

Step 3: bring to a boil: put a little oil in the pan until 70% heat - add onion, ginger and garlic to stir until fragrant - add five spice powder - add rape and diced tomato to stir fry for half a minute - add half a pot of water to bring to a boil - add dough lumps to bring to a boil - pour the scattered eggs into the pan evenly, stir while pouring to make them into egg pattern - bring to a boil, add coriander and turn off the fire immediately - add sesame oil to serve

Materials required:

Noodles: half a bowl

Tomatoes: right amount

Rape: moderate

Coriander: moderate

Sesame oil: appropriate amount

Scallion: right amount

Eggs: right amount

Ginger: right amount

Minced garlic: right amount

Note: 1, with my teaching method or face pimples save trouble, and face pimples more uniform; 2, rape can not fry for a long time, otherwise the taste is not fresh; 3, coriander had better use hand pull, similarly, all cooking can use hand pull or with a knife, do not cut, so as to try to keep the original flavor; 4, coriander must be put last, keep the fragrance of coriander; 5, last You have to put some sesame oil. It's better to start with less vegetable oil than the last sesame oil. The taste is absolutely different!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ge Da Tang