Matcha bean bread(mo cha mi dou mian bao )

Matcha bean bread

Introduction:

Production steps:

Materials required:

High flour: 280g

Matcha: 8g

Fine granulated sugar: 40g

Milk powder: 15g

Salt: 3 G

Eggs: 30g

Water: 150g

Honey bean: 80g

Salt free butter: 30g

Yeast: 4 g

matters needing attention:

Production difficulty: unknown

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mo Cha Mi Dou Mian Bao