Fried rice with purple cabbage
Introduction:
"The best way to solve the problem is to add all kinds of vegetable oil and stir fry it again. Let the leftover rice make a gorgeous turn. "
Production steps:
Step 1: wash the bean sprouts and shred the purple cabbage
Step 2: add the purple cabbage to the frying pan
Step 3: stir fry until soft
Step 4: add bean sprouts and stir fry
Step 5: pour in the remaining rice
Step 6: add salt and stir fry
Step 7: add the garlic sprouts and stir well
Step 8: take out the pot and put it on the plate
Materials required:
Remaining rice: 230g
Bean sprouts: moderate
Purple cabbage: right amount
Note: it is best to use overnight rice, fried rice grains clear.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Zi Gan Lan Chao Mi Fan
Fried rice with purple cabbage
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