Fried minced meat with sour beans: an appetizer specially prepared for pasting autumn fat in late summer(suan dou jiao chao rou mo xia mo zhuan men wei tie qiu biao te bie zhun bei de kai wei cai )

Fried minced meat with sour beans: an appetizer specially prepared for pasting autumn fat in late summer

Introduction:

"Ha ha, autumn is coming. The hot summer is coming. When autumn comes, it's time to open up your appetite and put on autumn fat! In other words, how can I have a good appetite all the year round? Sticking autumn fat just gives me a better reason to eat more. Winter is coming. My clothes are thick and I can't see the meat. So, friends, don't worry about sticking autumn fat. Let's grow meat together and lose weight. We'll think about it after winter. If we don't have enough food, how can we lose weight! Ha ha, there are many sour beans in Guangdong. It's said that some places don't have them. That's normal. There are many materials in the north. We can't buy them here. However, as long as we have Taobao, it's easy to find any materials. Today's dish is a must-have appetizer in hot summer. At the end of summer, we'll use it as an appetizer pasted with autumn fat. It's sour, Self hypnosis to help digestion, not easy to fat ha! As a matter of fact, after eating it, I'll be half dead, and I'll eat half a bowl of rice unconsciously! "

Production steps:

Step 1: wash the beans and cut them into small pieces. Chop the Douchi, chop the garlic, dice the pepper and slice the ginger.

Step 2: cut pork into small cubes, add proper amount of soy sauce, sugar, oil and dry starch

Step 3: stir well and marinate for half an hour.

Step 4: put proper amount of oil into the pot and heat it

Step 5: add the meat until golden brown, then add the lobster sauce, garlic, pepper and ginger to saute until fragrant.

Step 6: add the sour beans at last

The seventh step: stir fry for a while and then put in the right amount of sugar.

Step 8: stir fry evenly.

Materials required:

Sour beans: strips

Pork: 100g

Douchi: right amount

Garlic: right amount

Pepper: right amount

Ginger: 2 tablets

Soy sauce: moderate

Sugar: right amount

Oil: right amount

Raw starch: appropriate amount

Note: 1, meat can be chopped into antler, but I like to cut into small pieces, so eat better taste. 2. Like the taste of pickled pepper friends can add pickled pepper, taste will be better, but my children eat, do not put. 3. The sour beans here are salty, and the minced meat is also salty. Just add a little sugar to neutralize the sour taste. There's no need to add any salt!

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Suan Dou Jiao Chao Rou Mo Xia Mo Zhuan Men Wei Tie Qiu Biao Te Bie Zhun Bei De Kai Wei Cai