Fried egg and pancake(tang mian ji dan guan bing )

Fried egg and pancake

Introduction:

"My husband was too lazy to cook when he went out for dinner last night. Let's make up for dinner by making a omelet for my mother."

Production steps:

Step 1: add a small amount of salt and oil to the flour, hot the flour with boiling water, and mix it into a soft dough. Wake up and cool it thoroughly (there is no photo taken during the mixing process)

Step 2: take a piece of dough, knead it into long strips, and roll it into rectangular pieces

Step 3: oil the dough, sprinkle salt and five spice powder on the surface

Step 4: brush oil on the folding surface again

Step 5: roll up from a loose end

Step 6: roll and roll

Step 7: close your mouth

Step 8: press flat and roll into cake

Step 9: when the pancake is puffed up, pour in the egg liquid mixed with scallion

Step 10: spread the egg liquid into every corner of the cake

Step 11: out of the pot, eat (no one to help take a picture, so there is no picture when filling the egg liquid, have the opportunity to fill in)

Materials required:

Flour: right amount

Boiled water: appropriate amount

Eggs: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Five fragrance powder: moderate amount (or thirteen fragrance)

Note: long winded: 1. The dough is soft and sticky after it is cooked. It must be cool thoroughly. If the dough is still warm, you can start to operate. The first thing is that it will touch your hands. The second thing is that the cake is sticky after it is cooked. The taste is not good. 2. The rolled dough should be pressed horizontally, which is more suitable for filling eggs. 3. The best time to pour egg liquid is when the cake is bubbling. It's better to operate when the cake skin is a little hard. Opening from the middle of the cake is more suitable for novices. The egg liquid should be poured into every corner of the cake! Every time when the pancakes are baked, the seedlings will eat more, and the seedlings will clamor to eat. Mom said pancakes got her true story! The housewife's level, cannot ascend the elegant hall everybody does not want to joke

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Tang Mian Ji Dan Guan Bing