Sour and delicious(suan shuang guo yin de suan cai yu )

Sour and delicious

Introduction:

Production steps:

Step 1: prepare onion, ginger, garlic, pepper and Chinese prickly ash.

Step 2: a small bowl of pickled cabbage.

Step 3: prepare the shredded sour radish.

Step 4: a black fish, wash.

Step 5: turn the fillets into fillets.

The sixth step: put the Baijiu, garlic, ginger, onion, pepper, and bean paste into the fish slices.

Step 7: mix all seasonings and marinate the fillets for half an hour.

Step 8: oil in a hot pot, add garlic, ginger, pepper and pepper, stir fry until fragrant.

Step 9: pour in sauerkraut and stir well.

Step 10: pour in shredded sour radish and stir well.

Step 11: pour in some water.

Step 12: put in the fish head.

Step 13: Boil the fish head until the soup turns white.

Step 14: gently slice in the fish.

Step 15: gently press the fish fillets into the soup with a spatula. Don't turn it. Fillets are easy to rot.

Step 16: cook the fish over high heat for 5-6 minutes, then turn white.

Step 17: put fish fillets into a bowl and sprinkle with scallions.

Materials required:

Black fish: 1

Sauerkraut: 1 small bowl

Sour shredded radish: right amount

Baijiu: moderate amount

Onion, ginger and garlic: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Pixian Douban sauce: right amount

Note: 1, fish slices must be preserved with proper amount of Baijiu, which can be used to remove fishy smell and taste better. 2. Don't turn over the fish fillets after they are put into the pot. You can only press them gently, otherwise all the fish fillets are rotten.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Suan Shuang Guo Yin De Suan Cai Yu