Spicy cumin beef(xiang la zi ran niu rou )

Spicy cumin beef

Introduction:

"My friend sent me two kilos of spiced beef slices. My mother-in-law didn't like such slices, so I divided some of them and stir fried them with chili and cumin powder that my mother-in-law liked. Different versions of small snacks come out like this. It's something every cook should understand when his family changes

Production steps:

Step 1: prepare the materials.

Step 2: add oil to the hot pot and fry the pepper until fragrant.

Step 3: add appropriate amount of fine salt to taste.

Step 4: put the spiced beef slices into the pot.

Step 5: stir fry until the beef slices are slightly dry, then add appropriate amount of cumin powder to improve the flavor.

Step 6: this way, a cumin spicy beef is finished.

Materials required:

Spiced beef: 300g

Cumin powder: right amount

Fine salt: right amount

Pepper: right amount

Note: stir fry this dish without water, spiced beef is a salty food, pay attention to the amount of salt.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: cumin

Chinese PinYin : Xiang La Zi Ran Niu Rou