Special baked cabbage bun(te se kao bai cai bao )

Special baked cabbage bun

Introduction:

"It's a Bulgarian home food. It's delicious and it suits my taste, so I like it very much. I don't have to add rice every time. I love soup. Of course, it goes with soup. It's a very good lunch or dinner

Production steps:

Materials required:

Cabbage: 1

Minced meat: 200g

Rice: 1 bowl

Tomato: 1

Onion: half

Carrot: Half Root

Coriander: 1 handful

Sweet pepper powder: 1 tbsp

Peppermint: 1 tbsp

Black pepper: 1 / 2 teaspoon

Ketchup: 4 tbsp

Salt: right amount

Oil: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: one hour

Taste: sour and salty

Chinese PinYin : Te Se Kao Bai Cai Bao