Tomato Eggdrop Soup
Introduction:
Production steps:
Step 1: prepare the ingredients.
Step 2: cut the tomato into pieces, break up the eggs, rinse the dried shrimp, laver and cut the ginger.
Step 3: saute minced ginger with hot oil, pour in tomato and stir fry water.
Step 4: add proper amount of water and bring to a boil.
Step 5: pour in the egg drop.
Step 6: add shrimps and laver.
Step 7: season with a little salt and white pepper, drizzle with sesame oil before boiling.
Materials required:
Tomato: one
Eggs: 2
Shrimp: a little
Laver: a little
Ginger: small pieces
Salt: a little
White pepper: a little
Sesame oil: a little
Note: sprinkle a little onion will be more fragrant and beautiful.
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Fan Qie Ji Dan Tang
Tomato Eggdrop Soup
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