Original flavored rice(yuan wei xiang mi fan )

Original flavored rice

Introduction:

"The rice is now stewed in an electric cooker, which is very convenient. In fact, the steamed rice introduced today is also very delicious. Unit canteen because of eating more people also use this method, although the rice is not very good, can be steamed out or very popular. Later, there was a period of time when I did this, and the soup after fishing rice was good to drink. After eating staple food, it was a little easier. I just bought some fragrant rice at home. Today I made it with fragrant rice (the same as rice). OK, let's have a look at this pure and original white rice

Production steps:

Step 1: prepare the right amount of rice according to the amount of food you eat

Step 2: clean up the rice

Step 3: Boil the water and add a drop or two of sesame oil.

Step 4: stir with a spoon to prevent rice from sticking to the pot.

Step 5: about five or six minutes after cooking, scoop the rice into the drawer.

Step 6: spread the rice evenly as far as possible, but don't press it. Cover the pot and steam. Turn off the heat and simmer for three or five minutes.

Step 7: This is the rice soup

Step 8: steamed rice can be eaten with other dishes.

Materials required:

Xiangmi: 500g

Sesame oil: appropriate amount

Note: rice soup is very good

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Yuan Wei Xiang Mi Fan