Sweet and sour radish(tang cu luo bo )

Sweet and sour radish

Introduction:

"Last night, a guest came to our house. He remembered that there was another xinlimi radish that had been released for a long time. It was very good to take it out and make a cold dish with it. The effect was really good. Everyone got rid of it and gave me the" Chef "face! In fact, radish with sweet and sour to mix, refreshing and delicious, very delicious

Production steps:

Step 1: wash and peel radish

Step 2: cut into a semicircle, put in a small bowl, add a little salt, marinate for more than ten minutes

Step 3: control the moisture, sprinkle with sugar, pour in white vinegar and marinate for 20 minutes

Step 4: after marinating, weigh it in the basin to make it evenly stained with the soup

Step 5: shake the plate and eat

Materials required:

XinLiMei radish: one

Sugar: 20g

Vinegar: right amount

Salt: right amount

Note: radish to cut a little thin, salt to put less, salty can not eat, the amount of sugar according to personal taste.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Luo Bo