Fresh milk Saint fruit pound cake -- Western style autumn fat(xian nai sheng nv guo pang dan gao xi shi qiu biao )

Fresh milk Saint fruit pound cake -- Western style autumn fat

Introduction:

"Autumn is coming, the typhoon is coming, and my appetite is getting better. I made a fresh milk Saint fruit pound cake, pasted with a western style autumn fat. In the cake, Saint fruit and Dried Kiwi fruit are added. It's red and green. Saint fruit is a little sour. The cake tastes sour and sweet. Light cream is used to replace part of the milk, and the milk flavor is even stronger."

Production steps:

Step 1: prepare raw materials

Step 2: dice the butter and soften it

Step 3: beat until smooth

Step 4: add sugar in batches to beat the butter until it turns pale

Step 5: separate the egg white and yolk

Step 6: break up the yolks

Step 7: put the yolk into the butter in batches, pay attention to put a little bit to beat, can't separate water and oil

Step 8: beat the yellowing oil paste until it is expanded and smooth

Step 9: add cream and milk, sift in the sifted low gluten powder, cut and mix

Step 10: whisk the egg white until it has a small tip

Step 11: add the protein paste into the butter flour paste in batches, cut and mix

Step 12: add the cherry and kiwifruit and stir

Step 13: apply butter to the iron mold, and then add high gluten powder or ordinary flour to prevent sticking

Step 14: put the flour paste into the mold, sprinkle with almond slices, put it into the upper layer of the oven, about 190 degrees for 20-30 minutes, take it out after 20 minutes, and cut it in the middle. Bake until the flour paste is solid

Step 15: bake and serve

Step 16: cut it

Step 17: cut it

Materials required:

Low gluten powder: 100g

100g: butter

Egg yolk: 4

Protein: 3

Sugar: 80g

Light cream: 130g

Milk: 30g

Virgin dried fruit: 40g

Dried Kiwi fruit: 20g

Almond slices: a little

Note: wordy about: 1) cut and mix is to take a stirring knife to cut things like before and after in the flour paste, and mix up and down. As long as there is no dry flour in the flour paste, you can use it. 2) take a knife out of the middle of the baking to look good, you can also spread butter. 3) you can put N kinds of dried fruits you like, I put the virgin fruit because it's good to eat sour things in autumn, sour into the liver

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Xian Nai Sheng Nv Guo Pang Dan Gao Xi Shi Qiu Biao