Corn flour cake(yu mi mian fa gao )

Corn flour cake

Introduction:

"It's too hot. I'm afraid of making steamed bread. I don't want to dry it. Look at some corn flour, and make a cake. It's super easy to make hair cake. You don't need to knead the dough with the dough. Just stir it into a batter. It's a lazy way. Ha ha. If it's not easy enough, it's easy. It's delicious. "

Production steps:

Step 1: use your own rice wine to ferment flour. I think it's more delicious than the fermented flour. Mix rice wine with water

Step 2: add wheat flour and corn flour

Step 3: fermentation at room temperature for about 1.5-2 hours. Rice wine is slower than fermented flour. This season is OK, not too slow

Step 4: dice the Dried Kiwi fruit and virgin fruit, add them to the batter and stir well,

Step 5: pour into the mold, cover with plastic film and ferment again

Step 6: hair to full mold, and then put on some dried fruit decoration, I made too much, put on the death. It looks a little silly.

Step 7: put on the cage and steam over medium high heat for 30 minutes

Step 8: cool and demould after steaming.

Step 9: cut and have a look, the hair is very good, the dried fruit can be seen

Materials required:

Corn flour: 100g

Wheat flour: 100g

Rice wine: 70g

Water: 70g

Note: to do with their own rice wine, fermentation effect is good, if not with 3 grams of yeast instead.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Fruity

Chinese PinYin : Yu Mi Mian Fa Gao