[lanxiangzi] pearl yellow peach chocolate milk tea(lan xiang zi zhen zhu huang tao qiao ke li nai cha )

[lanxiangzi] pearl yellow peach chocolate milk tea

Introduction:

"In the hot summer, I have no appetite. I choose the orchid flavor food, which is tasteless. I want to make a cup of refreshing and delicious milk tea with the materials at hand. Lanxiangzi, whose scientific name is mingliezi, is an annual herb of Labiatae, Ocimum, aromatic subshrub. Native to India, also known as basil, orchid, kiwifruit, pearl fruit. The local famous "Dhaka" has been cultivated and eaten since the ancient civilization of azdika 3500 years ago. It is a kind of food that brings health, physical strength and endurance. [introduction from Baidu Encyclopedia] "

Production steps:

Step 1: appropriate amount of orchid seeds (about 1 teaspoon), soak in warm water. Take the fine screen to filter out the impurities (if there is none, it can be omitted) and put it into a clean container.

Step 2: open the black tea bag, cool to warm, mix with milk (1:1, can be adjusted according to personal taste), then add cocoa powder (2 spoonfuls), stir until the cocoa powder is completely melted. If you think it's troublesome, this step can be replaced by instant chocolate milk tea.

Step 3: take the Yellow Peach (2), in the process of air cooling milk tea, peel and take the pulp, cut into pieces, and put into the container containing orchid seeds.

Step 4: pour the milk tea into the orchid after cooling.
If you like cold drinks, add ice or refrigerate for 30 minutes.

Materials required:

Lanxiangzi: right amount

Yellow peach: 2

Cocoa powder: moderate

Milk: one cup

Black tea bag: one bag

Note: don't put the seeds of Cymbidium odoratum. After water absorption and expansion, it is 30 times of the original volume. Do not mix the powder (cocoa powder here) directly with the orchid seeds, otherwise it will be sticky and cannot be fully dissolved.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Lan Xiang Zi Zhen Zhu Huang Tao Qiao Ke Li Nai Cha