Banana Cake
Introduction:
“MOUSSECAKE,CHEESECAKE,BIRTHDAYCAKE,POUNDCAKE,MUFFIN,CHIFFONCAKE,SPONGECAKE,TIRAMISU。。。 All of them are our favorite cakes. It's really a pleasure for us to make our favorite cakes and pastries at home. We make "warm" dishes for our families. Our families "eat them in their mouths and warm them in their hearts."... In three or two days at home, I made some dishes for my sister that my mother didn't usually do. My sister ate with a smile. This "banana cake" is a kind of cake that I used to eat when I was a child. It can be used as breakfast or afternoon tea snack. If you like, you can also add some nuts. "
Production steps:
Materials required:
Banana: 200g
Eggs: 3
Low gluten powder: 170g
Butter: 140g
Baking soda: 1g
Baking powder: 1g
Fine granulated sugar: 90g
Almond slice: moderate amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Xiang Jiao Dan Gao
Banana Cake
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