Baked bean curd with salted egg yolk(xian dan huang ju dou fu )

Baked bean curd with salted egg yolk

Introduction:

"This dish is super simple. Everyone can make it at a glance and try it again. It tastes good and has a good shape. DX, which doesn't eat egg yolk, is beside..."

Production steps:

Step 1: take out the salted egg yolk and chop it up. Cut the tofu into 1cm square pieces, and then heat the water. Set aside the scallions.

Step 2: add a little egg yolk and stir fry it over low heat. When you see a lot of bubbles, stir fry for a while and add the prepared tofu (compared with the pan, tofu can be spread out and is not easy to break).

Step 3: change the medium heat and stir fry the bean curd carefully occasionally. If the bean curd is dry, add a little water. When the bean curd is evenly covered with egg yolk, add a little salt (depending on the saltiness of the egg yolk), sprinkle with scallion. Stir fry the bean curd carefully to prepare the pot.

Materials required:

Salted duck egg yolk: right amount

Tender tofu: right amount

Scallion: right amount

Note: if it's a banquet, you can decorate PP, you can eat it yourself; if you are in a good mood, you can decorate PP as long as you like.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xian Dan Huang Ju Dou Fu