Silver bean in syrup(tang shui bai yin dou )

Silver bean in syrup

Introduction:

"When I was a child, the happiest thing in summer was to eat silver beans in sugar water every afternoon. When my mother is cooking, I always stand on tiptoe and look at the pot. Every few minutes, I have to ask once. Is it OK to eat? Children don't like to take a nap. I always wait for my parents to fall asleep, and then I can't wait to drink. It's not cool enough, and I'm often so hot that my tongue sticks out and my feet stomp. "

Production steps:

Step 1: prepare the materials, including silver bean, red jujube, wolfberry and brown sugar.

Step 2: pour Baiyin beans, red dates and medlar into the pressure cooker, and the water will not pass Baiyin beans.

Step 3: choose beans / tendons in the pressure cooker and simmer for about an hour

Step 4: dry silver beans have been full up, hit a bowl, pour some brown sugar, it is sugar water silver beans.

Materials required:

Silver bean: 250g

Lycium barbarum: 20g

Red dates: 10

Brown sugar: right amount

Water: moderate

Precautions: 1. Silver beans should start to bubble one night earlier. 2. It may take two hours to stew the white beans without soaking them.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: sweet

Chinese PinYin : Tang Shui Bai Yin Dou