Fried rice with ham and eggs with Scallion(cong xiang huo tui ji dan fan )

Fried rice with ham and eggs with Scallion

Introduction:

"When I was a child, when I was hungry, I couldn't sleep at night. I had to get up and eat the whole food to go to sleep. I had the potential to be a little fat. So I learned to be self reliant when I was very young. At that time, I would always take out the rice left in the refrigerator and eat fried eggs and rice. I felt that I could not be hungry by myself. It's good! In fact, basically, there are no good tips for this meal. I remember when I was a child, my grandmother would fry it with lard, which would be more fragrant in my memory! However, now for the sake of health, rarely eat, most of the time with vegetable oil! It's better to fry it with overnight rice, because there's no water left. Stir fry one by one, add pickles, tofu and so on. It's very appetizing

Production steps:

Materials required:

Eggs: 2

Corn ham: one

Salt: right amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : Cong Xiang Huo Tui Ji Dan Fan