Rice with mushroom and sliced meat(xiang gu rou pian gai fan )

Rice with mushroom and sliced meat

Introduction:

"If you are at home, you don't need to fry too many dishes, and you want to eat delicious food, it's a choice to save materials and time, of course, when you have rice left at home. There are many kinds of GaiFan, such as tomato and egg GaiFan, fish flavored shredded pork GaiFan. This time, we need to make mushroom GaiFan, which is convenient and delicious

Production steps:

Step 1: remove the roots of the mushrooms, tear the large mushrooms into small pieces, wash them, and blanch them in boiling water.

Step 2: cut several slices of pig and a small amount of onion and ginger.

Step 3: cut several slices of lean pork.

Step 4: add mushrooms and stir fry.

Step 5: add soy sauce.

Step 6: add five spice powder.

Step 7: add salt.

Step 8: add MSG.

Step 9: put in the water starch and collect the juice.

Step 10: pour it on the rice.

Materials required:

Leftover rice: 1 bowl

Lentinus edodes: right amount

Lean pork: moderate

Scallion: right amount

Ginger: right amount

Starch: right amount

Corn oil: right amount

Soy sauce: right amount

Five spice powder: appropriate amount

Refined salt: right amount

MSG: right amount

Note: 1. My finished product drawing is made this time. I feel it's more beautiful this time. In the step drawing, I use big mushrooms, so I tear them into small pieces. If you use small mushrooms like me, you don't have to tear them, and it's more chewy. After blanching the mushrooms, it's easier to cook them. 3. Don't make the water starch too thick, otherwise it's easy to paste after entering the pot.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Xiang Gu Rou Pian Gai Fan