steamed spareribs with rice flour(fen zheng pai gu )
steamed spareribs with rice flour
Introduction:
Production steps:
Materials required:
Ribs: 500g
Steamed meat rice noodles: 50g
Marinade: 50g
Potatoes: 1
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Fen Zheng Pai Gu
steamed spareribs with rice flour
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