Coconut paddle and coconut bread(ye jiang ye rong xian mian bao )

Coconut paddle and coconut bread

Introduction:

"I have a bottle of coconut oars at home. I don't know how to use them. I invented this kind of bread to eliminate coconut oars. It's super soft and delicious."

Production steps:

Step 1: first of all, pour the eggs, honey, coconut, salt, coconut paddle and sugar into the toaster barrel

Step 2: add the high gluten flour, dig a hole in the middle of the flour, put the yeast into it, and then knead it according to the bread machine kneading procedure. My bread machine kneaded it in two procedures, each for 15 minutes. Then I put the butter in and knead it in one procedure

Step 3: This is the kneaded dough, which can pull out the film

Step 4: cover the dough with a wet towel and put it in the oven to twice the size. I put a plate of hot water on the bottom of the oven to make the fermentation faster

Step 5: at this time to make coconut sink, put butter into the microwave oven to make liquid, and then add eggs, sugar, coconut, milk powder, stir well

Step 6: the dough has been fermented for more than an hour and has doubled in size. Take it out, knead it for a while, exhaust and roll out the big bubbles

Step 7: divide the dough into 12 portions

Step 8: round and drain the air, put the coconut into the pan

Step 9: then send it to the oven for second serve, and make the dough twice as big. Take it out and brush the coconut paddle on the surface. If you like sesame, you can sprinkle it with white sesame

Step 10: preheat the oven, heat up and down 180 degrees, bake for 25 minutes, cover the bread with tin foil after coloring

Step 11: 25 minutes later out of the oven, cool and edible

Step 12: a very soft and fragrant coconut bread with coconut oars

Materials required:

High gluten flour: 320G

Coconut paddle: 190g

Honey: 10g

Sugar: 70g

Salt: 3 G

Butter: 60g

Egg: 1

Yeast: 3 G

Coconut: 100g

Apply coconut paddle on the surface: 40g

Sesame: 1 teaspoon

Milk powder: 20g

Note: you don't like to put sink can also not put, no coconut can not put, no coconut can milk, coconut milk instead, but certainly not enough coconut oar mellow taste

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Ye Jiang Ye Rong Xian Mian Bao