The first attempt -- failed magic cube tofu(di yi ci chang shi shi bai di mo fang dou fu )

The first attempt -- failed magic cube tofu

Introduction:

"One day, I don't know what the reason is. At the moment of cutting tofu, I suddenly thought that if I make tofu into Rubik's cube drops, would it be very special? My heart was not as good as action, and I started right away. Unfortunately, I failed. The tofu was so big and tender that I couldn't make it look like Rubik's cube drops at all, and I didn't have time to think about what to do, because I had to cook it It's like a failure

Production steps:

Step 1: smash the garlic, cut the scallion into small pieces, place the scallion white and scallion separately.

Step 2: cut tofu into strips and cubes.

Step 3: pour the long bean curd into the pan and fry until golden on both sides.

Step 4: pour the Rubik's cube tofu into the pan and fry until golden on six sides.

Step 5: heat the oil in the pan, pour in chopped garlic and saute until fragrant.

Step 6: pour in the scallion and stir fry, then pour in the scallion and stir fry.

Step 7: pour in all the tofu and add 1 salt.

Step 8: add some soy sauce.

Step 9: add a little water.

Step 10: stir fry until the water is dry.

Materials required:

Tender tofu: 4 pieces

Scallion: 2

Garlic: 3

Oil: right amount

Soy sauce: moderate

Salt: right amount

Note: the appearance is ugly!! But it's delicious··

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Di Yi Ci Chang Shi Shi Bai Di Mo Fang Dou Fu