Braised chestnut chicken(su cai hong shao li zi ji )

Braised chestnut chicken

Introduction:

"Stewed chestnut chicken belongs to the home style of Jiangsu cuisine, which is simple to make and rich in nutrition, so it is very suitable for home cooking. Not to mention the taste, the combination of chestnuts and chicken is a perfect classic. Chestnuts are soft and waxy, and chicken is delicious. It's not enough for my family to eat three meals. "

Production steps:

Materials required:

Chicken thigh: moderate amount

Chestnut: moderate

Scallion: right amount

Cooking wine: moderate

Old style: moderate

Rock sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Su Cai Hong Shao Li Zi Ji