Honey-Stewed BBQ Pork(mi zhi cha shao )

Honey-Stewed BBQ Pork

Introduction:

"Barbecued pork can be regarded as a kind of delicious food that no one does not love. Even in foreign countries, it is almost unknown. When foreigners eat Chinese food," bbqport & quot; is a must order dish. In the past, the barbecued pork on the table was always bought in the barbecue shop, but since I became a cook, I have eaten the homemade barbecued pork, which is cheap, simple and convenient, and full of expectation to enjoy the baking process. In order to make the meat soft, tender, juicy and bright in color, we must choose "half fat and thin" pork neck, also known as plum head meat

Production steps:

Step 1: a large piece of pork neck, cut small strips along the vertical lines of pork lines

Step 2: stir well, put on plastic film and refrigerate for 1-2 days.

Step 3: marinate and take out, preheat the oven at 220 ℃ and bake for 40 minutes. Brush the sauce on the body twice and cook the remaining sauce. It's taken by turning it upside down after baking for 20 minutes. It's normal to have gravy on the baking plate. After baking, all the gravy will evaporate

Step 4: just right finished product, there will be a slight burnt color at the corners, the outer layer looks very tender, the meat is moist, but it will not exude excess water

Step 5: fresh barbecued pork is very attractive!

Materials required:

Pork neck: 1 large piece

Barbecue sauce: right amount

Honey: right amount

Note: choose darker pork neck when buying meat

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Mi Zhi Cha Shao